Welcome back Joe in the YO enthusiasts! This week, Meet the Roasters features an interview with Matt Campbell, owner and roaster extraordinaire at Branch Street Coffee Roasters, located in Boardman. With trips to coffee-growing countries to source the best-available beans, precise weighing methods and latte foam art, Branch Street knows their coffee! But don’t take it from us, see what Matt has to say about his business and experiences. Read more
For those of you that have been traveling the Joe in the YO Coffee Trail – and for those that are just now joining us – welcome to our new blog series called “Meet the Roasters.” Over the next few weeks, we’ll introduce you to the owners of three local coffee shops that actually source their own beans and roast them in-house. We sat down with some of these coffee connoisseurs to get the inside scoop on their backgrounds, their shops and their customers.
This week features an interview with Joe Sylvester, owner of High Octane Coffee, a 1950s service garage-inspired shop located in Canfield.